A Little Trip Down Memory LaneTomorrow, of course, is Thanksgiving, and as usual, I'm the one in charge of Pies. This year the Pie Commitment has been reduced, I'm only doing 2 pumpkin and no fruit pie. Still, to accomplish the task I needed to borrow a pie dish from my mom, since I only own one; I also needed to borrow the two-level pie carrier she inherited from her grandmother (affectionately known as the "Port-O-Pie.") So this morning I'm down in their basement, unearthing the Port-O-Pie from where it's been sitting since last Thanksgiving, and I'm suddenly confronted with one of those deja-vu, childhood comes rushing back to smack you in the face moments.... in the form of a small red paperback book titled
Roughing It Easy, by one Dian Thomas.
Now, I've never actually
read this book, mind you. I think my mother purchased it when she was the leader of my Girl Scout troop in elementary school, and she felt that she should take us camping despite her own general dislike for the rugged life. It's a cookbook of "things you can cook over a campfire," and so far as I remember it was only used once--but that once is indelibly inscribed on my brain. When I was a kid, we'd go up to my grandmother's house on Lake Wawassee in northern Indiana for about a week every summer. Our family friends the Hoskins from Kentucky would join us, and it was the high point of the summer for me. The summer that
Roughing It Easy came into mom’s posession, she decided we should try it out before unleashing any of its recipes on the Girl Scout Troop (we were a little squirrelly, after all.) So one morning, bright and early, Mom announces that we kids are not to have our usual cereal and toast, but should wait for the completion of a camping delicacy called “BREAKFAST IN A BAG.”
Yes. Breakfast in a Bag. A brown paper bag, with strips of bacon laid across the bottom, an egg or two cracked into the bag, and then you put the whole thing on the Weber grill. Oh sure--you say you see the flaw here, and so did we.... But Dian Thomas said it would work! It was
in Roughing It Easy! We trusted Dian not to lead us astray. Which is, of course, why it was so shocking and heartbreaking to us when the bag burst into 3 foot high flames on the grill. My father and Mr. Hoskins had already clearly stated their refusal to be a part of this project, so it fell to me to run for the hose. Mrs. Hoskins was our camera operator, and the whole thing was immortalized in slide show format:
SLIDE ONE: My mom proudly displaying the contents of the bag
SLIDE TWO: Bag sitting on grill
SLIDE THREE: Bag looking slightly blackened on one corner
SLIDE FOUR: Weber Grill engulfed in flame
SLIDE FIVE: Charred bag dissected to reveal solid rectangular mass of burned egg and bacon at bottom
SLIDE SIX: Mr. Hoskins sitting in a lawn chair covering his eyes with his hands.
As I said, the whole thing is a fond childhood memory of family bonding. And burning. It’s just as well that no one is here at my house with slide film for the making of the pies every year.